Tea Plant Camellia Sinensis. Camellia Sinensis The Versatile Tea Plant Modern Plants This versatile plant thrives in tropical and subtropical climates and plays. Learn how to maintain the soil, water, and light conditions that will help your camellia sinensis thrive, and discover tips for harvesting and processing tea leaves at home.
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This versatile plant thrives in tropical and subtropical climates and plays. Learn how to maintain the soil, water, and light conditions that will help your camellia sinensis thrive, and discover tips for harvesting and processing tea leaves at home.
The tea plant (Camellia sinensis) is an evergreen shrub with leaves whose extract is traditionally used in caffeinated teas They are harvested as the leaves emerge beginning early spring and processed in different ways to create white, green, oolong, and black teas. Native to East Asia, it belongs to the Theaceae family, along with ornamental camellias such as Camellia japonica and Camellia sasanqua
Factsheet Camellia sinensis (Tea Plant). Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree). Its leaves, leaf buds, and stems can be used to produce tea
. Learn how to maintain the soil, water, and light conditions that will help your camellia sinensis thrive, and discover tips for harvesting and processing tea leaves at home. It is made from the hand-picked leaves of the tea plant (Camellia sinensis).